Best Recipe for Low Carb Coconut Chicken Soup With Lemongrass, Straw Mushrooms and Thai Lime Leaves
THE BEST THAI TOM KHA SOUP RECIPE
Tom Kha Gai - Thai chicken coconut soup aromatic of lemongrass, lime kaffir leaves and galangal, gives you a refreshing aftertaste with a creamy taste from coconut.
Provided by natty's pantry
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 11
- Ingredients
Steps:
- Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and kaffir lime leaves; simmer for 5 minutes.
- Increase heat to medium-high heat. Add chicken; simmer until no longer pink in the center, about 7 minutes. Stir in cabbage; cook until wilted, about 3 minutes. Remove soup from heat; stir in lime juice and fish sauce.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 13 g, Cholesterol 69 mg, Fat 36.2 g, Fiber 3.2 g, Protein 23 g, SaturatedFat 27.5 g, Sodium 243.8 mg, Sugar 2.8 g
I fell in love with my local Thai restaurant's tom kha gai soup, and this is my closest match to it. It's delicious, healthful, and filling. The galangal, ginger, and lemon grass chunks are not meant to be eaten, so they can be thrown out or put back in the pot.
Provided by JuliAnne
Time 45m
Yield 6
Number Of Ingredients 13
- Ingredients
Steps:
- Devein lime leaves and cut into very thin slices; set aside.
- Combine chicken broth and coconut milk in a large pot; bring to a boil. Add chiles, galangal, and ginger and simmer over medium heat for 10 to 15 minutes. Add chicken, sliced lime leaves, and lemon grass and continue to cook until chicken is no longer pink in the centers, about 10 minutes.
- Turn off the heat and add the drained straw mushrooms, fish sauce, sugar, and lime juice. Stir well, and serve with plenty of fresh cilantro on top as a garnish.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 16 g, Cholesterol 44.3 mg, Fat 30.5 g, Fiber 3.7 g, Protein 21.3 g, SaturatedFat 25.3 g, Sodium 1417.2 mg, Sugar 6.5 g
TOM KHA GAI (THAI COCONUT SOUP) RECIPE - THE COCONUT MAMA
2017-06-22 · Tom Kha Gai Recipe. This recipe is from the book, The Thai Soup Secret by Craig Fear. Ingredients Serves 1-2. 1-2 cups chicken broth; 1 (14 …
From thecoconutmama.com
Servings 2
Estimated Reading Time 4 mins
- Bring coconut milk and chicken broth to a gentle simmer. For a thicker consistency use less broth and more coconut milk and vice versa.
- Add the chicken. For cooked chicken, gently simmer for 1 minute to reheat. For raw chicken, gently simmer for 2 -3 minutes or until it's cooked through and no longer pink in the middle. Be sure not to boil the soup, as this will make the chicken overly tough.
- Add the bird's eye chiles, onion, tomato and mushrooms and simmer for 2 -3 more minutes. For a mild spice, use only one chile, for a medium spiciness use two and for a really good kick, use three. For zero kick, it's OK to not use any chiles at all!
BEST EVER TOM KHA GAI SOUP (THAI COCONUT CHICKEN SOUP ...
2018-09-05 · This tom kha gai soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut …
From 40aprons.com
Ratings 219
Calories 668 per serving
Category Main Course, Side Dish, Soup
- In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or ginger, lemongrass, and red curry paste and cook, stirring frequently, for 5 minutes, or until onions are softened. Add chicken broth and bring to a boil. Reduce heat and simmer uncovered for 30 minutes.
- Strain out the aromatics (the garlic, onions, lemongrass, and ginger) and discard. Add in coconut cream or milk, chicken breast (or tofu or shrimp), and mushrooms. Simmer until chicken breast pieces are just cooked through, then add fish sauce, coconut aminos (or coconut sugar), and lime juice, plus more of each to taste.
- Cook 2 minutes, then ladle into serving bowls and top with sliced green onions and fresh cilantro.
THAI COCONUT SOUP RECIPE - LOW CARB TOM KHA GAI - KETOGASM
2017-11-06 · Thai Coconut Soup Recipe - Tom Kha Gai. This low carb Thai coconut soup is flavorful and free of sugar! Print Recipe Pin Recipe Rate …
From ketogasm.com
4.4/5 (27)
Total Time 35 mins
Cuisine American, Asian, Thai
Calories 227 per serving
- Thinly slice chicken breast into 1/4-inch thick strips, then cut once more to make the pieces of chicken bite-sized.
- In a large stock pot, combine coconut milk, broth, water, fish sauce, chili sauce, coconut aminos, lime juice, ginger, and basil. Bring to a boil over high heat.
EASY TOM KHA GAI SOUP RECIPE [THAI] 🥘 MASALAHERB.COM
2019-05-08 · Tom Kha Gai (also spelled Tom Kha Kai) is a modern Thai soup which means literally translated boiled thai ginger chicken. Coconut milk, …
From masalaherb.com
5/5 (4)
Total Time 20 mins
Category Soup
Calories 157 per serving
- First, we infuse the coconut milk by placing the milk into a pot with the water. Simmer on low heat until warm. In the meanwhile prepare your cleaned lemongrass by removing the outer stalk layer and cutting the lemongrass into thicker pieces.
- Lightly crush the lime leaves and peel and cut the Thai ginger in smaller stripes. Place the lemongrass, lime and that ginger pieces into the simmering coconut milk. Let it simmer on low heat for 5 minutes approximately so that the milk takes up the aroma.
- Let it cook on low heat for about 10 minutes. When stirring occasionally the milk, make sure to slowly stir it, because coconut milk is a bit sensible. Never bring the soup to a rolling boil, the coconut milk won't like it and will curdle.
AUTHENTIC TOM KHA GAI (THAI COCONUT CHICKEN SOUP ...
2018-10-27 · Authentic Tom Kha Gai – a simple delicious recipe for one of Thailand's most popular soups! Full of fragrant Thai ingredients like …
From feastingathome.com
4.7/5 (49)
Calories 461 per serving
Category Soup
- Place everything in the instant pot except lime juice, coconut milk and sugar – leaving the chicken thighs or breasts whole. Don't forget the salt. Give a stir. 🙂
- If using chicken breasts, pressure cook on high pressure for 7 minutes, or 10 minutes for thighs. If using tofu, pressure cook 4 minutes.
- Naturally release for 10-15 minutes. Shred the chicken into bite sized pieces using two forks and add the coconut milk, sugar and lime juice. Taste- adjust salt, lime and spicy heat. Serve with a lime wedge.
- Slice the chicken into thin bitesized pieces ( across the grain) and season with salt and pepper and set aside.
AUTHENTIC TOM KHA GAI (THAI COCONUT CHICKEN SOUP) | SMALL ...
2013-01-14 · Authentic Tom Kha Gai Soup. This recipe uses the traditional Tom Kha ingredients to make it taste authentic, nourishing and delicious. Print Pin …
From smallfootprintfamily.com
4/5 (5)
Total Time 45 mins
Category Soup
Calories 535 per serving
- Put stock and coconut milk into a soup pot and add lemongrass, galangal, shallots, cilantro, and lime leaf. When making a large batch, put all the seasonings into a nut milk bag and "steep" it in the broth like a huge tea bag, so you don't have to strain a huge, heavy pot later.
- Bring to a simmer to infuse the herbs into the broth for about 10-15 minutes, or to taste. Do not boil!
- Add the sugar to the broth, if using, and bring to a low simmer of about 160-180 degrees. Do not boil!
THAI CHICKEN SOUP WITH COCONUT MILK (TOM KA GAI) RECIPE
2007-01-30 · The Spruce / Ahlam Raffii. Boil 5 to 8 minutes or until the chicken is cooked. Reduce heat down to medium. The Spruce / Ahlam Raffii. Add the …
From thespruceeats.com
Ratings 78
Calories 310 per serving
Category Side Dish, Lunch, Dinner, Soup
TOM KHA GAI RECIPE (วิธีทำ ต้มข่าไก่) - AUTHENTIC THAI STYLE
2014-06-06 · Thai tom kha gai (ต้มข่าไก่) is a popular Thai soup, that's eaten more like a curry. The base of the dish is coconut milk, so it's creamy and rich. …
From eatingthaifood.com
4.7/5 (43)
Category Soup
Cuisine Thai
Total Time 30 mins
TOM KHA SOUP - RASA MALAYSIA
2020-06-30 · Tom Kha Soup is everyone's favorite Thai coconut chicken soup. Usually under the name tom kha gai, it is one of the most popular Thai recipes …
From rasamalaysia.com
4.6/5 (13)
Total Time 20 mins
Category Thai Recipes
Calories 510 per serving
TOM KHA GAI RECIPE: A THAI COCONUT CHICKEN SOUP - DR. AXE
2017-12-23 · Crush the lemongrass stalks. In a large pot over medium-low heat, combine broth, lemongrass and ginger. Steep for 25 minutes. Remove the …
From draxe.com
4.8/5 (46)
Estimated Reading Time 4 mins
AUTHENTIC TOM KHA GAI RECIPE - THAI COCONUT CHICKEN SOUP
2020-06-23 · Authentic Tom Kha Gai Soup Recipe Step by Step. Step 1 Roasting the Dry Chilies. Step 2 Making Tom Kha Chicken Base Stock. Step 3 Preparing …
From tastythais.com
Ratings 2
Calories 637 per serving
Category Soup
TOM KHA GAI RECIPE - ANDREW ZIMMERN | FOOD & WINE
2016-03-30 · Stir in the coconut milk and simmer for 5 minutes. Step 3. Add the chicken and fish sauce to the saucepan along with the shiitakes and simmer, stirring occasionally, until the …
From foodandwine.com
5/5 (1)
Category Meat & Poultry Recipes, Chicken Recipes
Servings 4
Total Time 40 mins
- In a medium saucepan, combine the stock with the chili paste, sugar, lime leaves and lemongrass and bring to a boil over moderately high heat. Stir in the coconut milk and simmer for 5 minutes.
- Add the chicken and fish sauce to the saucepan along with the shiitakes and simmer, stirring occasionally, until the chicken is cooked through and the mushrooms are tender, about 5 minutes. Remove from the heat and discard the lime leaves. Stir in the lime juice and chiles and season with salt. Ladle the soup into bowls. Sprinkle the soup with the cilantro and serve with lime wedges and sliced chiles.
THAI CHICKEN COCONUT SOUP (TOM KHA GAI) RECIPE | MYRECIPES
2008-11-13 · A tom kha gai soup must have galangal in it. That's what the name is about. Kha in Thai means galangal. This recipe also lack of a very important ingredient - lime leave! For a …
From myrecipes.com
4/5 (34)
Calories 357 per serving
- In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over high heat. Add chicken, mushrooms, lime juice, fish sauce, sugar, and chili paste. Reduce heat and simmer until chicken is firm and opaque, 5 to 10 minutes. Discard lemongrass. Garnish servings with basil and cilantro.
TOM KHA GAI: A NOURISHING THAI BROTH-BASED SOUP
2017-09-25 · Tom Kha Gai, a classic Thai soup you might already know from eating in a Thai restaurant. Here's a simple, wonderful recipe featuring nourishing broth (of course!), coconut …
From traditionalcookingschool.com
4.5/5 (2)
Total Time 35 mins
Category Soup
Calories 70 per serving
- Bring the broth and coconut milk to a gentle boil in a medium pot over medium-high or high heat. (For a thicker consistency, use less broth and more coconut milk and vice versa.)
- Add the lemongrass, galangal, and kaffir lime leaves and reduce the heat to medium-low or medium and simmer 5 to 10 minutes.
- Add the chicken. For cooked chicken, gently simmer for 1 minute to reheat. For raw chicken, simmer for 2 to 3 minutes or until it's cooked through and no longer pink in the middle. Be sure not to boil the soup, as this will make the chicken overly tough.
TOM KHA GAI (THAI COCONUT CHICKEN SOUP) - NOM NOM PALEO®
2018-05-29 · For years, I ordered Tom Kha Gai every time I went out for Thai food. Rich and intense, the aromatic flavors of this Thai coconut chicken soup convinced me it'd be too …
From nomnompaleo.com
5/5 (4)
Calories 436 per serving
Category Soup
- Heat a large saucepan over medium heat, and add the coconut oil once it's hot. Stir in the shallots and shiitake mushrooms with a sprinkle of salt.
- Pour in the broth and one can of coconut milk. Increase heat to medium-high, stirring frequently until it starts to simmer.
- Add the lemongrass stalks, galangal coins, and torn up makrut lime leaves. Maintain a simmer, decreasing the heat to medium or medium-low, stirring occasionally.
MAITAKE MUSHROOM SOUP RECIPE (BASED ON THAI TOM KHA GAI ...
2020-10-25 · Recipe inspired by Thai tom kha gai soup - flavored with lemongrass, lime, and coconut milk. Ingredients. 4 cups diced maitake mushroom; weight ~14 ounces; 2 lbs free …
From tyrantfarms.com
Estimated Reading Time 6 mins
- Put veggie oil into soup pan over medium low heat (3.5 on our stove). Add thinly sliced quartered onion and chicken to pan. Cook until chicken is lightly browned on both sides and onions are translucent. Add diced maitake mushrooms to pan. Stir and cook for about 6-7 minutes. Mushrooms will "sweat" releasing their water into the pan. Add garlic + grated ginger and cook for another 3-4 minutes, stirring.
- Deglaze pan with chicken or veggie stock. Then add coconut milk, chopped lemongrass stalks (see prep recommendation above recipe), makrut lime leaves, lime juice, coconut sugar, and fish sauce. Turn stove up slightly to medium heat to get a light boil, then turn back down to medium low heat and let simmer for 20 minutes. Add chopped bok choy and spent lime skins and cook for another 10 minutes. Remove lime skins.
- Ladle into bowls and garnish with cilantro and red pepper strips. If you want to make this dish a full meal, cook a side of whole grain rice and add to soup when serving.
AUTHENTIC TOM KHA GAI RECIPE & VIDEO - SEONKYOUNG LONGEST
2020-12-07 · Authentic Tom Kha Gai Recipe! This is the BEST EVER & the Authentic Tom Kha Gai, Thai coconut soup recipe. Tom means soup, Kha means "galangal", a type of aromatic …
From seonkyounglongest.com
4.9/5 (7)
Calories 387 per serving
Total Time 20 mins
- Pour chicken broth into a wok or medium size pot. Add lemongrass, galangal and shallot. Bring it to boil over medium high heat, then add palm sugar, fish sauce, coconut milk, tomatoes, mushrooms, lime leaves, Thai chilies and chicken. Stir gently and bring it to a light simmer, then reduce heat to medium and gently simmer for 6 minutes or until chicken is fully cooked.
- Add green onion and cilantro. Turn off heat. Lastly, add lime juice. 1/4 cup if you like more creamier soup and 1/3 cup if you want more tangy flavor in your soup. Stir gently one last time and serve with warm cooked jasmine rice! Enjoy!
TOM KHA GAI (THAI COCONUT CHICKEN SOUP) - PINCH AND SWIRL
2018-01-05 · How to Make Tom Kha Gai Soup: 1. Boil soup aromatics (lemongrass, galangal, ginger, shallots, jalepeno, lime juice and zest) in chicken broth. 2. Strain and discard …
From pinchandswirl.com
5/5 (1)
Total Time 35 mins
Category Main Course
Calories 338 per serving
- Combine first 7 ingredients (lemongrass through chicken broth) in a soup pot. Bring to boil. Reduce heat and simmer 8 minutes.
- Strain and discard solids and return broth to pot. Bring to boil and add next 4 ingredients (carrots through mushrooms). Stir then layer sliced raw over vegetables and cover. Steam 5 minutes, until vegetables are tender and chicken is cooked through. Stir chicken into soup, separating any pieces that have stuck together.
- Stir in coconut milk and bring to simmer. Add Sambal Oelek and salt to taste. Serve garnished with fresh cilantro leaves.
TOM KHA GAI / THAI COCONUT SOUP (DAIRY FREE, GLUTEN FREE ...
2012-05-11 · This Tom Kha Gai Thai Coconut Soup is the first in a Thai Take-Out Dinner Series. Check back next week for Pad See Ew, Yellow Curry with Prawns, and Thai Iced Tea! This soup is my chicken noodle soup. It's the soup I crave when I'm sick in bed or when I've had a bad day and need something comforting. I could eat it daily.
From againstallgrain.com
Reviews 22
Estimated Reading Time 4 mins
VEGAN TOM KHA GAI (THAI COCONUT SOUP) - DHERBS.COM - RECIPES
2021-01-11 · Season with sea salt, mix well, and reduce the heat to low and simmer for three more minutes. Remove the pot from the heat and stir in the cilantro and fresh lime juice. Taste the soup and adjust seasoning if necessary. Make sure to discard the galangal or ginger slices, kaffir lime leaves, and lemongrass before serving.
From dherbs.com
5/5 (2)
Total Time 25 mins
Cuisine Thai
Calories 465 per serving
THAI COCONUT CHICKEN SOUP (TOM KHA GAI) | BBC GOOD FOOD
2017-08-31 · STEP 1. Bring chicken stock or water to the boil, add galangal, lemon grass, kafir lime leaves, coriander stalks and boil for 5 minutes until fragrant. STEP 2. Add chicken breast to the soup, boil for another 5 minutes until cooked. STEP 3. Add a pinch of sugar, coconut milk, chillis, cherry tomatoes and mushroom. Bring the soup to the boil again.
From bbcgoodfood.com
Cuisine Thai
Total Time 30 mins
Servings 2
THAI SOUP WITH GINGER, CHILI AND GARLIC (TOM KHA GAI)
2014-08-24 · Creamy Thai Soup with Ginger, Chili and Garlic (Tom Kha Gai) Step 1: Prepare all the vegetables. Step 2: Heat up some oil in a sauce pan and fry the ginger, garlic, lemongrass, Kaffir lime leaves and the chili while stirring. Pour in the coconut milk, fish sauce and chicken stock and let it simmer for about 8-10 minutes.
From nordicfoodliving.com
Reviews 3
Estimated Reading Time 2 mins
Servings 4
TOM KHA GAI (THAI CHICKEN LEMONGRASS SOUP) RECIPE! - NO ...
2021-02-07 · Tom Kha Gai (Thai Chicken Lemongrass Soup) Recipe! Magda. February 7, 2021. Tom Kha Gai is a Thai chicken lemongrass soup, usually with a coconut base. This authentic recipe is from my Thai friend, Moo. Thank you, Moo! [mks_toggle title="Ingredients" state="closed"] 2 cans coconut milk ; 2 can straw peeled mushrooms; 4-5 cups water water; 1 …
From amalfimedia.com
TOM KHA GAI RECIPE | HOW TO MAKE THAI COCONUT CHICKEN …
2021-11-12 · Let this final addition to the soup simmer for 5 minutes before serving. If you've enjoyed making this Thai dish, I recommend checking out some other ways to dive into Thai cooking! How to Serve Tom Kha Gai. This is served as a family meal, so it's meant for sharing. Have your soup bowls, soup spoons and ladle ready to serve this to others.
From tasteofhome.com
Best Recipe for Low Carb Coconut Chicken Soup With Lemongrass, Straw Mushrooms and Thai Lime Leaves
Source: https://www.tfrecipes.com/tom-kha-gai-thai-soup/